Virtual A&S Post

A banner - I made the banner pole and did the printing of my mon. Runa did the hemming and added the loops.

Red miso - Soy beans and Koji fermented for 18 months. The particularly dark colour on top is due to tamari, which is a byproduct of making miso, and is still in a way similar to soy sauce.

I continue my endeavours learning the Japanese language, and solo practice of historical Japanese Martial Arts.